4 Fall Coffee Recipes To Welcome In Cooler Weather

For coffee lovers, there’s no season quite like fall. The days turn crisp. Leaves explode with color. Cozy sweaters come out, and of course, fall coffee recipes fill our cups. If you’re a coffee-lover, then you’ll want to try one (or all) of these fall coffee recipes.

Salted Caramel Mocha Latte

This sweet and salty drink is a great way to enjoy a bit of fall java.


  • Coffee - 1 scoop per person

  • Milk

  • Hot chocolate mix

  • Caramel topping

  • Whipped topping

  • Sea salt

  • Sugar


  1. In a small saucepan, stir together hot chocolate mix, milk, sea salt and caramel topping.

  2. Heat the mixture until it becomes very warm. However, do not allow it to boil.

  3. Froth the mixture until it becomes foamy. If you don’t have a steamer, you can blend it.

  4. Pour your coffee into the mug on one side.

  5. Add a dollop of whipped topping to the coffee.

  6. Drizzle some of the caramel topping on the whipped topping. Sprinkle sugar and sea salt on top of that to finish it off.

Mexican Mocha

This is an easy version of this fall coffee favorite. No espresso maker required.


  • 6 oz. Strong coffee, like French roast

  • 2 TBSP Powdered sugar

  • 1 TBSP Unsweetened cocoa powder

  • 1/4 tsp. Nutmeg

  • 1/8 tsp. Cayenne pepper

  • 1 to 3 TBSP Half & Half or heavy cream


  1. Mix the powdered sugar, cocoa powder, nutmeg and cayenne pepper together in a small bowl.

  2. Pour your coffee into a large mug.

  3. Stir in the dry mix, stirring until all of the ingredients blend smoothly together.

  4. Add cream or Half & Half to taste.

Pumpkin Pie Latte

A classic Fall treat, nothing rings in fall quite like pumpkin pie, unless it’s this delish pumpkin-flavored latte. Yum.


  • 1 1/2 c. Milk

  • 2 TBSP Canned pumpkin

  • 1 TBSP Sugar

  • 2 TBSP Vanilla extract

  • 1/2 tsp. Pumpkin pie spice

  • 1/2 c. Hot brewed espresso or strong coffee


  1. Combine the pumpkin, milk and sugar in a small saucepan. Heat it up on medium heat, stirring it until it’s steaming.

  2. Remove from the stove, and add in the pie spice and vanilla.

  3. Pour into a blender and blend for 15 seconds or so until it becomes foamy.

  4. Pour into two mugs. Add in the coffee.

  5. Top with spices and whipped cream if you so desire.

Homemade Pumpkin Spice Creamer

This sweet creamer can be made ahead of time and put in the fridge. Use it in your morning coffee or during those times when you‘d love a pumpkin spice latte but don’t have time to make it.


  • 2 TBSP Pumpkin pie spice

  • 1/4 c. Pumpkin puree (don’t use pumpkin pie filling for this one)

  • 4 TBSP Light brown sugar, packed

  • 1 c. Milk

  • 1 c. Half & Half or heavy cream


  1. Toast the spices in a medium sauce pan for about one minute. Use medium heat.

  2. Whisk in the brown sugar and pumpkin puree. Allow this to heat up for about 30 seconds.

  3. Add in the Half & Half or cream. Whisk everything together until it’s mixed well.

  4. Pour the mix into a heat-resistant bottle and allow it to cool at room temperature. Cover the bottle.

  5. Add to your morning coffee as desired.

This will store in your fridge for up to five days.

About Waterfall Beverages

At Waterfall Beverages, we supply Texas coffee shops with the best coffee supplies available. From pumpkin spice flavors, special fall teas to Richards Rainwater, we can help your coffee shop prepare for any season. Contact us to learn more about our bulk coffee supplies.