"Randy is coffee lover and salesman, in that order. Want to talk about cortados or how to pull the perfect espresso shot? He's your guy! A native of Austin, Randy graduated from the Culinary Institute, where he learned fancy French cooking techniques. Everything he knows about coffee and espresso he credits to his love of the industry, research and, of course, personal experimentation with his Olympia Cremina. When he's not drinking a cortado or making his wife a dirty chai, Randy enjoys using his at-home pizza oven, playing tabletop games and visiting state parks."